Tomatoes alla Contandina

  Tomatoes alla contandina. Rustic, simple, gushing with that feel good flavor that reminds you of your Italian friend’s nonna when she would pile tomato sauce on every animal she could

Fig & Goat Cheese Salad w/ Cucumber Yogurt Dressing

   During this time of the year, on your way to Asia, the Peruvian Hamptons, you’ll find asurplus offig vendors. Something about politics & figs allow these fat, mysterious morsels

Bosco Magico, organic gelato for a better summer.

   Ice Cream, is spoiling yourself. Gelato, is indulgence. Valentina Curti, owner of Bosco Magico, indulges her customers with some intense gelato artistry. Using organic milk from the stables of

Mash me harder, mash me better.

So soft, so creamy. Lucious pillows of root carb heaven disperse yourself throughout my body, warming my mouth and stomach, shield me from the real world and hold me in your

Chicken Jambonette w/ Walnut Tarragon Cream

   Jambonettes are perfect. They’re juicy, 100% meat, dumpling like creations that the French had the kindness to elaborate. The point is to make it look like a fatter and

The Best Min Paos of Capon Street.

   There was a huge movement of the Cantonese people to Peru between the 19th and 20th century. They came here in search of fortune, but instead were sent to guano islands

Roasted Red Pepper Souffle

This recipe came to me in a flash, as I was reading “On Food and Cooking” by Harold McGee. I was breezing through the egg chapter and when the soufflé