Parmentier potato journal revival. Peruanita vs Canchan

   So this is a short one, but a necessary one. I haven’t written for the potato journal in a while. But I know that it’s an area with too

Palmiro Ocampo and 1087 Bistro, the emerging vanguard food scene.

   When entering the establishment of 1087 Bistro, studio of the up and coming avant garde chef Palmiro Ocampo, I was greeted by thin brown paper taped to the walls, the traffic

Cheers, to Mistura.

My dear Sirs and Gentle-ladies, I am a proud person, although, I have a love/hate relationship with my stubborn attitude. But I have no shame in admitting that I am