The single man’s meal (Solterito de Queso)

So, I’ve gained weight. It’s all good thanks to the basic nutrition knowledge acquired from culinary school. But with this one I think I’ll get more cultural. Solterito de queso:

IK, Ivan Kisic’s lasting memory.

IK, before anything else, has a story. Ivan Kisic had his tutelage in the most pristine kitchens in Europe, although his dream was to return to Peru and open a

That good ‘ol nothern flavor.

  The north of Peru breaks into various parts. Going north from Lima, the major cities you’ll hit are Trujillo, Chiclayo, Piura, and Tumbes, the last one sharing a border

Amazonian breeze in the steel jungle.

   Oh my lord this worm was delicious    Hard to chew on, originally, the hardest part was having it in my mouth while posing for the picture. Albeit it

Palmiro Ocampo and 1087 Bistro, the emerging vanguard food scene.

   When entering the establishment of 1087 Bistro, studio of the up and coming avant garde chef Palmiro Ocampo, I was greeted by thin brown paper taped to the walls, the traffic

Pt. 2 Pozuzo, the best decision ever.

Be sure to read the part 1 of this trip before continuing! You don’t want to miss out on a thing!    All that I could feel was ecstasy. From