IK, Ivan Kisic’s lasting memory.

IK, before anything else, has a story. Ivan Kisic had his tutelage in the most pristine kitchens in Europe, although his dream was to return to Peru and open a

Succulent, Stimulating, Sibaris.

   I’ve been offered the chance to partake of Sibaris resto-bar on several occasions and have followed their rise to success. They’ve made quite a buzz with their unique proposal

Bosco Magico, organic gelato for a better summer.

   Ice Cream, is spoiling yourself. Gelato, is indulgence. Valentina Curti, owner of Bosco Magico, indulges her customers with some intense gelato artistry. Using organic milk from the stables of