Malabar, giving the bourgeois a San Pellegrino top 100 experience.

   This Wednesday I had the opportunity to dine in Malabar, which was partaking in Lima Food Week. This is a biannual event that started in other famous cities in

The Best Min Paos of Capon Street.

   There was a huge movement of the Cantonese people to Peru between the 19th and 20th century. They came here in search of fortune, but instead were sent to guano islands

The misuse of Mistura

   In my youth I learned that food was diverse. My mom shoved pita bread topped with hummus down my throat and lamb patties with mint jelly would decorate a Tuesday