The single man’s meal (Solterito de Queso)

So, I’ve gained weight. It’s all good thanks to the basic nutrition knowledge acquired from culinary school. But with this one I think I’ll get more cultural. Solterito de queso:

Pacaraos: Nothing quite as unique.

      I was recently invited to explore a small, undisclosed district within the regional department of Lima. A little over 2 hours outside of Huaral, heading high up in

That good ‘ol nothern flavor.

  The north of Peru breaks into various parts. Going north from Lima, the major cities you’ll hit are Trujillo, Chiclayo, Piura, and Tumbes, the last one sharing a border

Amazonian breeze in the steel jungle.

   Oh my lord this worm was delicious    Hard to chew on, originally, the hardest part was having it in my mouth while posing for the picture. Albeit it

Parmentier potato journal revival. Peruanita vs Canchan

   So this is a short one, but a necessary one. I haven’t written for the potato journal in a while. But I know that it’s an area with too

Palmiro Ocampo and 1087 Bistro, the emerging vanguard food scene.

   When entering the establishment of 1087 Bistro, studio of the up and coming avant garde chef Palmiro Ocampo, I was greeted by thin brown paper taped to the walls, the traffic

Cheers, to Mistura.

My dear Sirs and Gentle-ladies, I am a proud person, although, I have a love/hate relationship with my stubborn attitude. But I have no shame in admitting that I am

Pt. 2 Pozuzo, the best decision ever.

Be sure to read the part 1 of this trip before continuing! You don’t want to miss out on a thing!    All that I could feel was ecstasy. From

Mistura 2015, my premeditated worries.

   Folks, I am heartbroken. It may seem rash, over exaggerated even. But the manifestation of my gastronomic dogma has dissipated into a complacent fabrication of grease and the communal

Oxadventure in Oxapampa

   The amazon is terribly unrecognized for it’s diversity in dishes, culture, and native crops & fruitage that could be used for so many other things than juice. This last